- Lime Juice: .5 oz
- Tequila: 1.5 oz
- Soda Water : about 4 oz
- Creme de Cassis : .75 oz
- Shake the Tequila and Lime Juice in a cocktail shaker with ice.
- Strain into a chilled Collins Glass filled with ice, and top with soda water leaving room at the top of the drink.
- Add Creme de Cassis to the drink, and let it sink to the bottom of the cocktail
- Garnish with a lime wheel and a Luxardo Cherry.