QuantitiesAngostura Bitters: 2 dashesBourbon: 4.5clSugar: 1 cubeWater: 1 dashInstructionsPlace sugar cube in old fashioned glass and saturate with bitters, add a dash of plain water.Muddle until dissolved.Fill the glass with ice cubes and add whiskey.Garnish with orange twist, and a cocktail cherry.Β GalleryTableπBar Ingredients